{"name":"Prime Chef","short_name":"Prime Chef","description":"From intimate dinners to corporate retreats, Chef Marshall Taylor brings Le Cordon Bleu–trained artistry and Texas warmth to every plate.","icons":[{"src":"https://media.base44.com/images/public/6a297fc8f085ff2651f7d8dc/6e526128f_primechef.jpg","sizes":"192x192","type":"image/jpeg"},{"src":"https://media.base44.com/images/public/6a297fc8f085ff2651f7d8dc/6e526128f_primechef.jpg","sizes":"512x512","type":"image/jpeg"}],"start_url":"https://theprimechef.com","display":"standalone","theme_color":"#000000","background_color":"#ffffff","scope":"https://theprimechef.com"}